Cook the world, one plate at a time
LearnViz Cooking has 2000 recipes from 16 cuisines, each with ingredients, a step-by-step method, nutrition estimates, substitutions and answers to common questions. Search by name or ingredient, or start with a cuisine or a way of eating.
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Top-rated recipes
- Chicken KormaIndian · 40 min · 414 kcal
- Spinach PierogiPolish · 45 min · 283 kcal
- Cheese PlackiPolish · 30 min · 444 kcal
- Zucchini TempuraJapanese · 25 min · 392 kcal
- Spanish Coconut FlanSpanish · 1h · 416 kcal
- Polish Turkey Onion SkilletPolish · 25 min · 381 kcal
- Steamed Tofu with GingerChinese · 20 min · 307 kcal
- Thai Tofu Fried RiceThai · 15 min · 496 kcal
- Torrada with TomatoPortuguese · 10 min · 313 kcal
- Mushroom HashAmerican · 20 min · 317 kcal
- Swiss Coconut Muesli BarsSwiss · 30 min · 357 kcal
- Mushroom Spring RollsChinese · 35 min · 269 kcal
Quick answers
How do I search for a recipe?
Use the search bar at the top (or press / or Ctrl+K). Search matches names, cuisines, ingredients and use cases, and tolerates small typos. Try "paneer", "quick vegan" or "thai curry".
How do I know when meat is cooked through?
Use a thermometer: chicken and turkey 74°C (165°F), pork and lamb 63°C (145°F) plus rest, beef from 52°C (medium-rare) to 71°C (well done). Juices should run clear.
How is nutrition calculated?
Values are estimates per serving derived from typical ingredient profiles and cooking method. They are guides, not medical data - brands and portions vary.
How long do leftovers keep?
Cooked dishes keep 3-4 days refrigerated in airtight containers. Cool within 2 hours, and reheat until steaming hot throughout.
The numbers behind the menu
2000 recipes, 757 ready in 25 minutes or less, and 626 with 28 g or more protein per serving. Read the full insights.